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Welcome to Shropshire
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Added By: ShropshireTourism.co.uk |
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| Duration: 6.58 |
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| Description: A tour of some of Shropshire's highlights from Shrewsbury Tourism, including some ideas of where to go to get the best out of the county. |
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Link to Welcome to Shropshire
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Welcome to Ludlow
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Added By: ShropshireTourism.co.uk |
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| Duration: 4.45 |
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| Description: Promotional video for the Shropshire town of Ludlow |
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Link to Welcome to Ludlow
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Business Eye: Home-based working.
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Added By: MarchesTV |
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| Duration: 11min 21 |
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| Description: Marches.TV coverage of the Working Solutions event on using home-based workers. With increasing pressure to adapt to the recession using home-based workers is an option many companies are considering and it seems to makes a lot of sense in rura areas. Julia Hughes introduces speakers from Lanyon Bowdler Solicitors, DRE Accountants and Aspire Consultancy for their professional view on using home-based workers. Enterprise HQ talk about the services they offer the home worker and Ross Stokes of Self Build and Design gives his personal reaction to working from home. |
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Link to Business Eye: Home-based working.
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Ludlow Food Festival 2009
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Added By: MarchesTV |
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| Duration: 13.46 |
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| Description:
This year’s Ludlow Food Festival was the 15th and the most popular, as record numbers made their pilgrimage to Foodie Heaven.
Summer finally arrived in the Marches and the sun shone on three days of demonstrations, talks, trails and tasting, of course. 21,000 people from near and far sampled the quality and variety of food and drink lovingly created by Marches producers.
Visitors could sample and vote for their favourite sausage, bread or ale, try out the UKs first potato vodka or go nuts for smoked, well, nuts.
Marches.TV was there to capture the buzz, talk to demonstrators, producers, organisers and visitors and perhaps sample some of the fine fayre for ourselves.
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Link to Ludlow Food Festival 2009
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Will Holland, Head Chef at La Bécasse Restaurant, talks to Marches.TV
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Added By: MarchesTV |
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| Duration: 4.04 |
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| Description:
Within 18 months of opening, La Bécasse gained its first Michelin Star. Now voted into the 100 Top Restuarants in the UK, Marches.TV caught up with Head Chef, Will Holland at The Ludlow Food Festival in Shropshire. We asked him why cooking with local food is so important, what's on the menu and more about La Bécasse.
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Link to Will Holland, Head Chef at La Bécasse Restaurant, talks to Marches.TV
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